建设商用厨房,您是否存在这些顾虑?确保所有环节符合质检、卫生、环保、消防相关规范
- 空间上利用不合理?Space on the use of unreasonable?
- 食品卫生难达标?The food hygiene difficult to mark?
- 后厨协作效率低?Collaborative efficiency low?
- 功能布局不合理?Function layout is unreasonable?
- 设备老化难保养?Aging equipment is difficult to maintain?
- 建设厨房成本过高?High cost of the kitchen?
- 厨房油烟排不尽?The kitchen lampblack line not?
- 餐厨垃圾难处理?Of eat hutch garbage difficult?
- 售后服务无保障?After-sales service insecurity?
